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Ingredients

• crab cakeS
• 1 cup unseasoned breadcrumbs, divided
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 green onion, white and green parts, finely chopped
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon seafood seasoning
• 1 pound fresh lump crab meat, picked over for cartilage
• Pure canola oil, for frying
• SAUCE
• 1 1/2 cups apricot preserves
• 1/2 cup water
• 2 teaspoons lemon juice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Description

A Little Twist On Crab Cakes The Apricot Sauce Gives It Such A Great Added Flavor.

Group Recipes