Ingredients
- 1/2 c. apricot preserves
- 2 tbsp. Dijon mustard
- 1 tbsp. water or possibly apricot brandy
- 2 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cinnamon
- 1 center cut ham slice 1" thick
Description
Combine First 6 Ingredients In Saucepan. Heat Till Preserves Heat. Slash Fat Edges Of Ham. Pour Sauce Over Ham. Chill Overnight. Grill 5 Min Each Side. Brush With Marinade. Serve…
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