Ingredients
- 1/2 cup apricot preserves
- 2 teaspoons Dijon mustard
- 1 teaspoon bottled minced garlic
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon black pepper
- 8 (4-ounce) lamb loin chops, trimmed
- cooking spray
Description
Lamb Pairs Well With The Moroccan Flavors Of Cinnamon And Apricot. Serve With Couscous And Steamed Green Beans.
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