Apricot Lamb Chops Recipe

Ingredients

  • 1/2 cup apricot preserves
  • 2 teaspoons Dijon mustard
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon black pepper
  • 8 (4-ounce) lamb loin chops, trimmed
  • cooking spray

Description

Lamb Pairs Well With The Moroccan Flavors Of Cinnamon And Apricot. Serve With Couscous And Steamed Green Beans.

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