Ingredients
- 3 ounces French bread baguette, cut into 1/2inch cubes
- 1 1/2 teaspoons extravirgin olive oil
- Cooking spray
- 2 ounces ParmigianoReggiano cheese
- 1/4 cup organic canola mayonnaise (such as Spectrum)
- 3 tablespoons refrigerated pesto
- 4 teaspoons water
- 2 teaspoons fresh lemon juice
- 1 teaspoon anchovy paste
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon hot pepper sauce (such as Tabasco)
- 1 garlic clove, minced
- 12 cups torn romaine lettuce
Description
Try This Pesto Caesar Salad Recipe From A Member Of The MyRecipes Community
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