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Ingredients

• 2 large cloves garlic, grated or pasted
• Juice of 2 lemons
• 2 tablespoons Dijon mustard
• 1 tablespoon anchovy paste
• 1 tablespoon coarse black pepper
• 1 tablespoon Worcestershire sauce
• 1 egg yolk (optional)
• 1 cup extra virgin olive oil (EVOO)
• 1/3-1/2 cup grated Pecorino cheese
• 1 1/2 pounds boneless, skinless chicken breasts
• 2 heads escarole, washed, dried and chopped
• 1 loaf French or Italian bread, cut into 4 pizza shells with the middle lightly scooped out, lightly toasted
• 2 cups shredded provolone cheese
• 1 ball fresh mozzarella, shredded

Description

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