Apricot Tart

Ingredients

  • Parchment paper
  • Vegetable cooking spray
  • 1 1/2 pounds apricots, sliced
  • 1/2 cup sugar
  • 1/3 cup apricot preserves
  • 1 teaspoon vanilla extract
  • 1/2 (15-oz.) package refrigerated piecrusts
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1 tablespoon sugar
  • Sweet Cream Topping (optional)

Description

Prep: 20 Min., Stand: 30 Min., Bake: 45 Min., Cool: 20 Min., Cook: 5 Min.

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