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Ingredients

• 3 tablespoons all-purpose flour, divided
• 1 teaspoon salt
• 1/4 teaspoon each minced chives, parsley flakes and tarragon
• 1/4 teaspoon pepper
• 1 boneless beef chuck roast (3 to 3-1/2 pounds)
• 2 tablespoons canola oil
• 8 cups water
• 2 tablespoons beef bouillon granules
• 2 tablespoons Worcestershire sauce
• 1 large onion, chopped
• 3 celery ribs, cut into chunks
• 3 garlic cloves, minced
• 2 bay leaves
• 4 medium potatoes, peeled and quartered
• 4 medium carrots, cut into chunks
• 2 tablespoons butter

Description

Find Recipes For Mom's Pot Roast And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine 1 Tablespoon Flour And Seasonings; Rub Over Roast. In A Dutch Oven, Brown Roast On All Sides In Oil Over Medium-high Heat. Add T

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