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Ingredients

• 1 pound boneless pork, trimmed and cut into 1-inch cubes
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 garlic clove, minced
• 5 medium carrots
• 3 cups water
• 1 tablespoon beef bouillon granules
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup cold water
• 1 package (10 ounces) frozen mixed vegetables
• DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1 egg
• 2/3 cup milk
• 2 tablespoons canola oil

Description

Find Recipes For Dublin Dumpling Stew And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Brown Pork In Butter Over Medium Heat. Add The Onion, Celery And Garlic; Cook Until Vegetables Are Tender

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