Ingredients
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, 1 cup, chopped (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Butter, salted, 2 tbsp (remove)
* Garlic, 3 cloves (remove)
* Ground beef, lean, 16 oz (remove)
* *Canola Oil, 2 tbsp (remove)
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, .125 cup (remove)
* Chicken bouillon, 4 cube (remove)
* Water, tap, 3 cup (8 fl oz) (remove)
* Tabasco Sauce, 1 tsp (remove)
* *cajun spice, 2 tsp (remove)
* Brown Rice, long grain, 2 cup (remove)
* Beans, red kidney, 2 cup (remove)
Description
Derived From Step-by-Step Cajun Cooking (original Called For Chicken Liver And Ground Pork Instead Of Beef)
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter