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Ingredients

• 1 1/2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 4 small eggplants, cut in half lengthwise
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 pound deli-style thick-sliced mild provolone
• Grilled Salsa

Description

For An Elegant Alfresco Dinner That’s Still Easy On The Prep Time, Make A Main Dish Featuring Grilled Eggplant Topped With Melted Provolone Cheese. Top With Grilled Salsa And Pair With A Small Green Salad For A Pleasing Summer Dinner In About 30 Minutes

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