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Ingredients

Salsa:

• 2 red bell peppers
• 2 yellow bell peppers
• 1 tablespoon water
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup capers, rinsed and drained
• 3 tablespoons chopped fresh flat-leaf parsley
• Kosher salt and freshly ground black pepper

Steaks:

• 4 (8-ounce) boneless sirloin steaks, about 1-inch thick
• 2 teaspoons smoked salt or kosher salt
• 2 teaspoons herbs de Provence
• Olive oil, for drizzling

Description

Food Network Invites You To Try This Grilled Sirloin Steaks With Pepper And Caper Salsa Recipe From Giada De Laurentiis.

Food Network