Ingredients
- 1 1/2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/4 teaspoon dried oregano
- 4 small eggplants, cut in half lengthwise
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 pound deli-style thick-sliced mild provolone
- Grilled Salsa
Description
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