Ingredients
- 1 1/2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/4 teaspoon dried oregano
- 4 small eggplants, cut in half lengthwise
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 pound deli-style thick-sliced mild provolone
- Grilled Salsa
- 6 plum tomatoes (1 pound), cut in half lengthwise
- 1 small red onion, cut in half crosswise
- 1 fresh poblano or 2 jalapeo chilies
- 1/4 cup chopped fresh cilantro
- Juice of half a lime (about 2 teaspoons)
- 1/2 teaspoon kosher salt
Description
Try This Grilled Eggplant Provolone With Grilled Salsa Recipe From A Member Of The MyRecipes Community
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