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Ingredients

• 1 1/2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 4 small eggplants, cut in half lengthwise
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 pound deli-style thick-sliced mild provolone
• Grilled Salsa
• 6 plum tomatoes (1 pound), cut in half lengthwise
• 1 small red onion, cut in half crosswise
• 1 fresh poblano or 2 jalapeo chilies
• 1/4 cup chopped fresh cilantro
• Juice of half a lime (about 2 teaspoons)
• 1/2 teaspoon kosher salt

Description

Try This Grilled Eggplant Provolone With Grilled Salsa Recipe From A Member Of The MyRecipes Community

MyRecipes