Grilled Eggplant Provolone With Grilled Salsa

Ingredients

  • 1 1/2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1/4 teaspoon dried oregano
  • 4 small eggplants, cut in half lengthwise
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 pound deli-style thick-sliced mild provolone
  • Grilled Salsa
  • 6 plum tomatoes (1 pound), cut in half lengthwise
  • 1 small red onion, cut in half crosswise
  • 1 fresh poblano or 2 jalapeo chilies
  • 1/4 cup chopped fresh cilantro
  • Juice of half a lime (about 2 teaspoons)
  • 1/2 teaspoon kosher salt

Description

Try This Grilled Eggplant Provolone With Grilled Salsa Recipe From A Member Of The MyRecipes Community

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