Artichoke Pasta Piccata


  • 4 (14-ounce) cans artichoke hearts (6- to 8-count), drained
  • 8 large egg whites
  • 4 large eggs
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup dry breadcrumbs
  • 4 teaspoons dried Italian seasoning
  • 1 teaspoon pepper
  • Cooking spray
  • 1 cup all-purpose flour
  • 8 cups hot cooked angel hair (about 16 ounces uncooked pasta)
  • 4 cups bottled marinara sauce
  • 1/2 cup chopped fresh flat-leaf parsley


Tips: Most Of The Sodium Comes From The Purchased Marinara Sauce. If You're Watching Your Sodium Intake, Choose A Low-sodium Sauce Or Make Your Own. Check The Label For A Six- To Eight-count To Ensure Large Canned Artichoke Hearts. Cook Pasta Ahead And Ri

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