Baked Artichoke Hearts

Ingredients

    1 can whole artichoke hearts,
    1 Tbsp. Cheddar Cheese or freshly grated Parmesan cheese (both are great)
    1/ 4 cup Panko breadcrumbs (or seasoned Italian breadcrumbs)
    1/4 tsp salt
    1/4 tsp pepper
    1 egg, beaten or egg sub.
    1/4cup Spicy Chipotle Aiolo Sauce

    Spicy Chipotle Aiolo Sauce

    3 tablespoons fat free mayonnaise
    3 tablespoons of non fat plain Greek Yogurt
    2 teaspoons chopped chipotle chiles in adobo
    1 teaspoon minced garlic
    1/2 teaspoon cumin
    4 teaspoons fresh lime juice
    sea salt & freshly ground black pepper, to taste

    Directions

    Put all ingredients in a blender and blend until smooth.

    Transfer to a bowl or squeeze bottle, and refrigerate until needed.

    Nutritional Info
    Servings Per Recipe: 12
    Amount Per Serving
    Calories: 6.0
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 34.4 mg
    Total Carbs: 0.7 g
    Dietary Fiber: 0.0 g
    Protein: 0.3 g

Description

This Is So Fast And So Easy To Make And Good For You To! You Get The Crunch Of Fried Foods, With Out All The Fat! Make A Big Batch For A Party!! The Sodium Will Be Allot Less Then Calculated If You Rinse The Artichokes Really Well!

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