Artichoke Pasta Piccata

Ingredients

  • 4 (14-ounce) cans artichoke hearts (6- to 8-count), drained
  • 8 large egg whites
  • 4 large eggs
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup dry breadcrumbs
  • 4 teaspoons dried Italian seasoning
  • 1 teaspoon pepper
  • Cooking spray
  • 1 cup all-purpose flour
  • 8 cups hot cooked angel hair (about 16 ounces uncooked pasta)
  • 4 cups bottled marinara sauce
  • 1/2 cup chopped fresh flat-leaf parsley

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top