Anthos Lentil Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups cubed peeled baking potato (about 8 ounces)
  • 1 cup finely chopped carrot (about 2 medium)
  • 1 cup finely chopped celery
  • 3/4 cup finely chopped parsnip
  • 1/3 cup finely chopped shallots
  • 3 tablespoons sherry vinegar
  • 6 cups fat-free, less-sodium chicken broth
  • 3/4 cup brown lentils
  • 2 bay leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt

Description

Acidic Flavor Is Pronounced In Many Greek Foods. This Recipe Calls For Sherry Vinegar To Deglaze The Pan, Which Intensifies The Tart Taste.

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