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Ingredients

1 whole chicken, about 3 1/2 pounds
1 large yellow onion, halved and sliced
2 cloves garlic, peeled
4 celery ribs, peeled and cut into 2-inch pieces
4 large carrots, peeled and cut into 2-inch pieces
4 medium yellow beets, peeled and quartered, or 4 parsnips, peeled and cut into 2-inch pieces
8 small red potatoes, scrubbed and halved
8 cups low-sodium chicken or vegetable broth
8 sprigs parsley
2 bay leaves
1/4 teaspoon freshly ground black pepper

Description

This Classic And Versatile Recipe Is A Perfect Once-a- Week Meal. Serve The Tender Chicken Along With The Root Vegetables And Flavorful Broth. Any Leftover Broth Can Be Used Within A Few Days Or Frozen To Make Stews, Soups Or Sauces. Leftover Chicken Can

Wholefoods