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Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon sea salt
• 3/4 teaspoon freshly ground black pepper
• 2 teaspoons coarse grained Dijon mustard
• 2 large eggs
• 1 1/4 cups pecans, finely chopped
• 1 1/4 cups fresh or dried breadcrumbs
• 8 (6-ounce) skinless halibut fillets
• 1/4 cup butter
• Dijon Cream Sauce

Description

The Crunchy Coating Of The Fish In This Pecan-crusted Halibut With Dijon Cream Sauce Recipe Goes Well With The Creamy Mustard Sauce For A Delicious Special Occasion Meal.

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