Mussels in Red Curry Broth

Ingredients

2 tsp olive oil
0.33 cup shallots, chopped
1.5 tsp curry powder
1 cup clam juice
0.5 cup white wine , dry
0.5 cup lite coconut milk
2 tbsp fresh lemongrass , finley chopped, peeled
0.25 tsp hot red pepper flakes
3 lb mussels , scrubbed and debearded
2 tbsp fresh cilantro , chopped

Description

An Indonesian Style Mussel Dish Made With Red Curry Powder.

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