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Ingredients

• 1 pound ground chuck
• 1 onion, chopped
• 1 (16-ounce) can pinto beans, undrained
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 1 (1 1/4-ounce) envelope taco seasoning mix
• 1 (1-ounce) envelope Ranch-style dressing mix
• 2 cups water
• 4 large baking potatoes
• Toppings: shredded Cheddar cheese, sour cream, chopped green onions

Description

MyRecipes Recommends That You Make This Chili-Topped Potatoes Recipe From Southern Living

MyRecipes