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Ingredients

• 1 3- to 3-1/2-pound  boneless beef chuck pot roast
• 1 tablespoon  ground cumin
• 1 tablespoon  chili powder
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1 cup  coarsely chopped onion
• 1 14 1/2-ounce can  stewed tomatoes, undrained
• 1 7-ounce can  chopped green chile peppers or two 4-ounce cans chopped green chile peppers
• 2 tablespoons  chopped pickled jalapeno chile peppers* (optional)
• 1/4 cup  snipped fresh cilantro
• 2 cups  shredded reduced-fat cheddar or Monterey Jack cheese (8 ounces)
• 16   onion or Kaiser rolls, split and toasted
•   Lettuce leaves (optional)

Description

The Beef And Sauce Mixture For This Simple Sandwich Recipe Is Made In Your Slow Cooker. When The Meat Is Ready, Just Add Buns And Dinner Is Ready.

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