Ingredients
- 2 15-ounce package(s) refrigerated pie pastry
- 3 eggs, lightly beaten
- 1/2 cup(s) heavy whipping cream
- 1/2 teaspoon(s) salt
- 12 pitted ripe olives
- 2 6 1/2-ounce jar(s) marinated artichoke hearts, drained and chopped
- 1 cup(s) (4 ounces) shredded Swiss cheese
- Coarsely ground pepper
Description
Try This Artichoke Tartlets Recipe From A Member Of The MyRecipes Community
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