Artichoke Tartlets

Ingredients

  • 2 15-ounce package(s) refrigerated pie pastry
  • 3 eggs, lightly beaten
  • 1/2 cup(s) heavy whipping cream
  • 1/2 teaspoon(s) salt
  • 12 pitted ripe olives
  • 2 6 1/2-ounce jar(s) marinated artichoke hearts, drained and chopped
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • Coarsely ground pepper

Description

Try This Artichoke Tartlets Recipe From A Member Of The MyRecipes Community

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