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Ingredients

• 3 lbs blue jumbo lump crab meat
• 1 whole onion (diced)
• 1 bunch green onion (diced)
• 1 red bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 whole garlic clove (minced)
• 1 cup parsley (chopped)
• 1/2 cup fresh basil (chopped)
• 2 tablespoons garlic powder
• 1 tablespoon dried thyme
• salt
• black pepper
• 1/4 lb butter
• 1 quart heavy cream
• 6 tablespoons flour
• 2 cups breadcrumbs
• 1 cup Dijon mustard
• 3 tablespoons olive oil

Description

Try This Red Bar Crab Cakes Recipe From A Member Of The MyRecipes Community

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