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Ingredients

• 1/2 pound fresh jumbo lump crabmeat
• 3 large eggs, divided
• 3 1/4 cups fine, dry breadcrumbs, divided
• 2 celery ribs, diced
• 1/4 green bell pepper, diced
• 1/4 Vidalia onion, diced
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/2 cup water
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons salt
• 1 tablespoon freshly ground pepper
• 8 small soft-shell crabs
• 2 cups all-purpose flour
• Vegetable oil
• Red Pepper-Garlic Sauce

Description

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