Meatloaf Stuffed with Spinach and Red Bell Pepper
Ingredients
- Cooking Time: 50
- Servings: 4 to 8
- 1 large red bell pepper (or 1 prepared roasted red bell pepper - Trader Joe's has a good product)
- 2 Tbsp olive oil
- 3 ounces fresh baby spinach
- 2 medium onions, chopped
- 2 Tbsp minced garlic
- 2 cups fresh breadcrumbs
- 2 large eggs
- 1/2 cup chopped fresh basil
- 6 Tbsp ketchup
- 2 Tbsp chopped fresh thyme
- 1 Tbsp Dijon mustard
- 1 Tbsp prepared steak sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground veal or beef
Description

Bakespace
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