Anniversary Chowder

Ingredients

  • 2 small red potatoes, cubed
  • 1/2 medium carrot, finely chopped
  • 1/4 cup(s) finely chopped onion
  • 2 tablespoon(s) butter
  • 2 cup(s) half-and-half cream
  • 1 package(s) (6 ounces) boneless skinless pink salmon
  • 1/2 cup(s) fresh or frozen corn
  • 1/4 teaspoon(s) dried rosemary, crushed
  • 1/4 teaspoon(s) dried parsley flakes
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) rubbed sage
  • 1/8 teaspoon(s) dried thyme

Description

Try This Anniversary Chowder Recipe From A Member Of The MyRecipes Community

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