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Ingredients

• 2 small red potatoes, cubed
• 1/2 medium carrot, finely chopped
• 1/4 cup(s) finely chopped onion
• 2 tablespoon(s) butter
• 2 cup(s) half-and-half cream
• 1 package(s) (6 ounces) boneless skinless pink salmon
• 1/2 cup(s) fresh or frozen corn
• 1/4 teaspoon(s) dried rosemary, crushed
• 1/4 teaspoon(s) dried parsley flakes
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1/8 teaspoon(s) rubbed sage
• 1/8 teaspoon(s) dried thyme

Description

Try This Anniversary Chowder Recipe From A Member Of The MyRecipes Community

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