Vegetable Stew Recipe


  • 2 tablespoons olive oil (or butter)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large celery stalk, diced
  • 2 carrots peeled, cut crosswise in 1 inch chunks, then cut chunks vertically in large slivers
  • 2 cups coarsely shredded cabbage
  • 2 medium potatoes peeled, cut lengthwise twice then crosswise into 1" pieces
  • ¼ cup minced fresh parsley
  • 1 14.5 oz can diced tomatoes
  • 4-6 cups vegetable, chicken, or beef broth
  • 1 bay leaf
  • Salt & pepper to taste (optional)
  • ½ to 1 teaspoon total of your favorite dried soup herbs (I like cumin, leaf oregano, red pepper flakes)


When The Craving For Veggie Soup Overtakes Me I Get The Soup Pot Out And Make This Classic Vegetable Stew. The Chopping Is Therapy For My Soul, And The Taste Makes The Effort All…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top