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Ingredients

• 2 tablespoons olive oil (or butter)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large celery stalk, diced
• 2 carrots peeled, cut crosswise in 1 inch chunks, then cut chunks vertically in large slivers
• 2 cups coarsely shredded cabbage
• 2 medium potatoes peeled, cut lengthwise twice then crosswise into 1" pieces
• ¼ cup minced fresh parsley
• 1 14.5 oz can diced tomatoes
• 4-6 cups vegetable, chicken, or beef broth
• 1 bay leaf
• Salt & pepper to taste (optional)
• ½ to 1 teaspoon total of your favorite dried soup herbs (I like cumin, leaf oregano, red pepper flakes)

Description

When The Craving For Veggie Soup Overtakes Me I Get The Soup Pot Out And Make This Classic Vegetable Stew. The Chopping Is Therapy For My Soul, And The Taste Makes The Effort All…

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