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Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 large sweet onion, chopped
• 3 parsnips, peeled and chopped*
• 1 Granny Smith apple, peeled, cored, and chopped
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 3 (12-oz.) packages frozen butternut squash, thawed**
• 5 cups low-sodium fat-free chicken broth
• 1/4 cup whipping cream
• 1/8 teaspoon paprika
• 1/8 teaspoon ground cumin
• Garnishes: sour cream, chopped fresh chives

Description

To Serve 12, Make Two Batches Of Soup Instead Of Doubling The Recipe.

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