Asian Dry Rub


  • 4 teaspoons dried basil
  • 4 teaspoons dried mint
  • 2 teaspoons salt
  • 2 teaspoons ground ginger
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground red pepper
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder


Spicy Meat Skewers Are Popular Street Vendor Fare In Asia. This Potent Rub Approximates That Flavor; It's Best On Dark-meat Chicken, Strong-flavored Fish Like Salmon Or Sardines, Or Any Cut Of Pork. Or Sprinkle A Little Over Thickly Sliced Tomatoes, Set T

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