Ingredients
- 4 teaspoons dried basil
- 4 teaspoons dried mint
- 2 teaspoons salt
- 2 teaspoons ground ginger
- 2 teaspoons paprika
- 1 1/2 teaspoons ground red pepper
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
Description
Spicy Meat Skewers Are Popular Street Vendor Fare In Asia. This Potent Rub Approximates That Flavor; It's Best On Dark-meat Chicken, Strong-flavored Fish Like Salmon Or Sardines, Or Any Cut Of Pork. Or Sprinkle A Little Over Thickly Sliced Tomatoes, Set T
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