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Ingredients

• 1½ tsps. cornflour
• 1 tsp. dried marjoram
• 1½ tsps. dried parsley
• 1 tsp. dried basil
• 1 tsp. dried oregano
• ½ tsp. dried thyme
• ½ tsp. ginger powder
• 2 tsps. garlic powder
• 1 tsp. mild paprika
• 1½ tsps. onion powder
• a pinch of cayenne pepper (or more if you like it hot!)
• 1 tbsp. nutritional yeast (optional)
• 1 tsp. fine sea salt
• ¼ tsp. ground black pepper (I used ready-ground)
• 2 tbsps. vegetable or groundnut oil
• three-quarters 14-oz. can chopped tomatoes
• 1 cup chicken stock
• 4 medium-sized skinless chicken breast fillets

Description

Meant As A Tribute To Pat LeClare, Who Gave Me More Chicken Recipes For My Repertoire Than Any Other Cook I Know. I Meant To Cook Something Different Else Last Night; Stick A Bunch Of Chicken Breast Fillets In A Cooking Bag, Throw In The Commercial Store-

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