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Ingredients

• Cooking Time: 15
• Servings: 6
• Curry Paste Ingredients:
• 2 garlic cloves
• 1 tbsp cilantro, chopped
• 1 tsp ground black pepper
• 6 dried chilies
• 1-1/2 tsp ground cumin
• 1 tsp dried galangal (Indonesian spice, looks like ginger, can be purchased in powder form)
• 2 tsp ground lemon grass
• 2 tsp grated lemon zest
• Other Ingredients:
• 3 tbsp vegetable oil for cooking
• 1-1/2 lbs Firm Fish, (Halibut, Cod, Monkfish), cut into chunks
• 2 tbsp freshly chopped basil
• 2-inches fresh root ginger, skinned and finely shredded
• 1 Jalapeno chili pepper, thinly sliced
• 1 tsp brown sugar
• 1-2 tbsp fish sauce

Description

Besides Chinese, Japanese And Italian, I Also Love Thai Cuisine. I Especially Love Curry Dishes. This Thai Fish Curry Recipe Was Taught To Me By My Favorite Thai Restaurant Owner. I Have Attempted To ..

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