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Ingredients

• 1 1/2 pounds beef stew meat
• 1 tablespoon olive oil
• 1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans)
• 1 (15-oz.) can tomato sauce
• 1 (14.5-oz.) can diced Italian-style tomatoes
• 1 medium-size baking potato, peeled and diced
• 1 celery rib, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup ketchup
• 1 extra-large chicken bouillon cube
• 1/2 teaspoon pepper

Description

This Beef Vegetable Soup Is The Ultimate Comfort Food To Help Keep You Warm On A Chilly Winter Night.

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