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Ingredients

• 3/4 cup  dry navy beans (5 ounces)
• 9 cups  water
• 1 cup  sliced carrot
• 1 cup  chopped onion
• 1/2 cup  sliced celery
• 2 teaspoons  instant chicken bouillon granules
• 1 teaspoon  dried basil, crushed
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  pepper
• 2   bay leaves
• 1 clove  garlic, minced
• 6 ounces  lower-fat, lower-sodium cooked ham, diced (about 1 cup)
• 1-1/2 cups  coarsely shredded fresh spinach* or cabbage

Description

Count On Leftover Ham For This Hearty Yet Low-calorie Soup. Buy Bagged Spinach To Cut Down On Prep Time.

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