Ingredients
- 1 cup unpeeled cubed cucumber (about 1/2)
- 1/2 cup reduced-fat sour cream
- 2 teaspoons red wine vinegar
- 1/3 cup (1.3-ounces) crumbled feta cheese
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon dried mint flakes
- Cooking spray
- 1 pound lean boneless leg of lamb, cut into 1/4-inch slices
- 1 onion, cut into quarters and thinly sliced
- 1 teaspoon Greek seasoning
- 4 (8-inch) flour tortillas
- 1 large tomato, thinly sliced
- 1 cup packed baby spinach leaves
Description
Prep: 7 Minutes; Cook: 6 Minutes. Instead Of Flour Tortillas, You Can Also Use A Mediterranean-style Flat Bread (such As Toufayan).
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