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Ingredients

• 1 container (8 oz) garlic-and-herb whipped cream cheese
• 1 container (4 oz) crumbled feta cheese
• 1/3 cup finely chopped cucumber
• 6 Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)
• 1/3 cup pitted kalamata olives, coarsely chopped
• 3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
• 3 cups fresh baby spinach leaves

Description

Bite-size Pinwheels Are Bursting With Mediterranean Flavor. Making Them In Advance Reduces Last-minute Prep.

Betty Crocker