Ingredients
- 6 (8-inch) flour tortillas
- 6 ounces prepared hummus
- 1 1/2 cups baby spinach leaves
- 1 1/2 cups chopped cooked Butterball® Turkey
- 6 tablespoons chopped cucumber
- 6 tablespoons sliced pitted kalamata olives, or black olives
- 6 tablespoons chopped tomatoes
- 6 tablespoons crumbled low-fat feta cheese
Description
Butterball
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