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Ingredients

• 4 1/2 ounces all-purpose flour (about 1 cup)
• 1/4 teaspoon salt
• 3 tablespoons 1% low-fat milk
• 2 large eggs
• 2 quarts water
• 1/3 cup dried porcini mushrooms (about 3/8 ounce)
• 1/2 cup boiling water
• 1 tablespoon canola oil
• 1 1/2 cups chopped onion
• 2 garlic cloves, minced
• 7 cups (1/2-inch) sliced cremini mushrooms (about 14 ounces)
• 10 ounce button mushrooms, halved
• 2 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1/4 cup red wine
• 1 1/2 cups organic vegetable broth
• 1/2 cup chopped fresh flat-leaf parsley, divided
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

Spaetzle—small German Noodles Or Dumplings—are Paired With A Thick Mushroom Gravy.

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