Ingredients
- 1/3 cup plus 2 teaspoons olive oil, divided
- 1 clove garlic, minced
- 1/2 cup balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/3 cup canola oil
- 1 pound fresh spinach
- 1 cup diced Fuji apple
- 1/2 pound fresh button mushrooms, sliced
- 12 ounces Farmer John® Natural Sausage Chicken Brats 12oz, cut into 1/4- to 1/2-inch slices
- 1/2 cup crumbled blue cheese
- 2 hard-cooked large eggs, peeled and sliced
- Salt and pepper, to taste
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter