Ingredients
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon agave nectar
1 clove garlic, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
1 pound extra-firm tofu, drained
2 large button mushrooms, sliced
1 medium yellow onion, thickly sliced
1 large carrot, thinly sliced
1 tablespoon non-hydrogenated vegan margarine or expeller pressed canola oil
3 Fuji apples, peeled, cored and cut into bite-size pieces
Description
Apples, Herbs And Veggies Give This Baked Tofu Dish A Pleasing Flavor Boost - Wonderful Cool Weather Fare. Serve Over Brown Or Wild Rice With A Side Salad Such As Endive With Grated Beets And A Lemon Juice Vinaigrette.
Wholefoods
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