Ingredients
- 2 teaspoons extra-virgin olive oil or canola oil, divided
3/4 cups chopped onion (1/2 large or 1 medium)
1/2 + 3/8 cups quick-cooking or pearl barley
1/2 clove garlic, minced
1/2 teaspoon dried thyme leaves
1 1/2 - 2 cups reduced-sodium chicken broth or vegetable broth
6 ounces assorted mushrooms (cremini, shiitake and/or button), wiped clean, trimmed and sliced (2 cups)
3/4 cups diced red bell pepper (1/2 large or 1 medium)
1/8 teaspoon salt
Freshly ground pepper to taste
2 cups spinach leaves, thinly sliced
1/2 tablespoon balsamic vinegar, or to taste
Description
From EatingWell.com
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