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Ingredients

• Sauce:
• Cooking spray
• 1 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 3/4 pound ground round
• 3 garlic cloves, minced
• 1/3 cup dry red wine
• 1/4 teaspoon salt
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon freshly ground black pepper
• 1 (28-ounce) can diced tomatoes, undrained
• Polenta:
• 1 1/2 cups 1% reduced-fat milk
• 1/2 teaspoon salt
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 cup dry polenta
• 1/2 cup (2 ounces) finely grated fresh Romano or Parmesan cheese, divided
• 1/4 cup chopped fresh basil

Description

These Polenta Triangles Offer A Tasty Change Of Pace From The Traditional Pasta And Sauce Dish. You Can Make Extra Sauce To Freeze And Have On Hand For Busy Nights.

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