Asparagus-and-spinach Toast With Fontina Cheese

Ingredients

  • 1 pound asparagus spears
  • 2 teaspoons butter or stick margarine
  • 1 cup (1/4-inch) diagonally sliced green onions
  • 2/3 cup water
  • 1/8 teaspoon salt
  • 4 cups chopped spinach
  • 1 tablespoon thinly sliced fresh basil
  • 1/4 teaspoon black pepper
  • 1/4 cup (1 ounce) shredded fontina or mozzarella cheese
  • 4 (1 1/2-ounce) slices wheat bread, toasted

Description

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