Ingredients

Ingredients For the salsa verde

• 2 tbsp white wine vinegar

• 4-5 fresh basil sprigs, leaves only

• handful of fresh flatleaf parsley

• 2 garlic cloves, chopped

• 2 anchovy fillets, drained

• 3 tbsp capers

• 100ml/3½fl oz extra virgin olive oil

For the lamb parmigiana

• 8 small lamb chops

• 1 free-range egg, beaten

• salt and freshly ground black pepper

• 100g/3½oz plain flour

• 50g/1¾oz parmesan cheese, finely grated

• 100g/3½oz breadcrumbs

• 50ml/1¾fl oz olive oil

• knob of butter

Description

Recipe Uses 2 Tbsp White Wine Vinegar, 4-5 Fresh Basil Sprigs, Leaves Only, Handful Of Fresh Flatleaf Parsley, 2 Garlic Cloves, Chopped, 2 Anchovy...

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