Ingredients
- 1/3 cup cornmeal
- 1/3 cup dry breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 2 tablespoons low-fat buttermilk
- 1 egg white
- 2 (10-ounce) containers standard oysters, drained
- Vegetable cooking spray
- 1 (1-pound) loaf French bread (about 16 inches long)
- Creole Mayonnaise
- 2 cups thinly sliced iceberg lettuce
- 24 thin tomato slices
Description
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