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Ingredients

• 1/4 cup  finely chopped onion
• 1/4 cup  chopped red sweet pepper
• 1 tablespoon  margarine or butter
• 1 tablespoon  all-purpose flour
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  pepper
• 1/4 cup  water
• 1-1/2 cups  chopped fresh spinach
• 1 8-ounce  jar cheese spread with jalapeno peppers
• 1 8-ounce  can oysters, drained
•   Melba toast rounds, toasted French baguette bread slices, or crackers

Description

This Hot Dip Recipe Is Easy To Make Thanks To A Jar Of Cheese Spread And Canned Oysters.

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