Ingredients
2 loaves Italian or French bread (1 lb total), cut into 3/4-inch cubes (12 cups) 1/2 lb sliced bacon, cut into 1/2-inch pieces 2 to 3 tablespoons olive oil (if needed) 2 medium onions, finely chopped (2 cups) 1 1/2 cups chopped celery 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled 1 tablespoon finely chopped fresh sage or 2 teaspoons dried sage, crumbled 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 2/3 cup finely chopped fresh flat-leaf parsley 1 stick (1/2 cup) unsalted butter, melted 18 oysters, shucked, drained, and chopped (3/4 cup) 2 1/4 cups
Description
This Classic Stuffing Doesn't Taste Fishy At All The Chopped Oysters Simply Lend Some Depth And Moisture. Active Time: 1 Hr Start To Finish: 2 Hr
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter