Ingredients
- 2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber)
- 2 cups (1/2-inch) diced peeled daikon radish
- 1 cup (1/2-inch) diced peeled carrot
- 4 teaspoons coarse sea salt, divided
- 5 tablespoons sugar
- 6 tablespoons rice vinegar
- 1 teaspoon chili oil
- 3 Sichuan peppercorns, coarsely crushed
- 1 Thai chile, minced
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter