Easy Namasu (japanese Pickled Vegetables)

Ingredients

 

1 Japanese cucumber, thinly sliced

1 medium carrot, peeled, thinly sliced, slivers

1 daikon (turnip), thinly sliced, slivers

1 TB Hawaiian salt

Water as needed

1-inch ginger, peeled, thinly sliced

½ c. rice wine vinegar

½ c. sugar

 

Description

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