Ingredients
2 carrots, cut into match sticks1 daikon or 1 white radish or 2 cups radish, cut into match sticks
1/2 cup rice vinegar
1/2 cup sugar
1/2 tsp salt
12 oysters, shucked, rinsed and patted dry
Cornstarch
1 egg, beaten
Panko bread crumbs
Peanut oil
1 baguette, cut in half and toasted
Lime chilli mayonnaise
Cucumbers, thinly sliced
Red onion, thinly sliced
Jalapeno, sliced
Coriander leaves
Lime Chilli Mayonnaise
1/4 cup of mayonnaise
1 tsp of Vietnamese garlic chilli sauce
Juice from 1/2 lime
Blend all ingredients and refrigerate.
Description
Petit Chef
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